These pictures shows the dinner that the children in the All Children’s Hospital Fit4Allkids Program made for their parents and teachers and Dieticians under the supervision of Chef Ray Benton CEC, HACC, Chef Chuck Edmond and myself. The children made White Chicken Chili, Awesome Beef Chili, Corn, Mango and Jicama Salsa, and Salsa Verde and a delicious Sautéed Apple Cobbler for dessert.  This event took place at the Holiday Recreation Center the evening of Oct. 20, 8 children were in the kitchen preparing this dinner. The Fit4Allkids Program is a Family Wellness Program for families with obese children.


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