November President’s Message

November President’s Message

Greetings Tampa Bay Culinary Association Members & Friends,

I would like to bring you up to speed with our next planned meeting.

Chapter meeting; Monday November 16, 2015 will be held at The International Culinary School at The Arts Institute of Tampa, hosted by Chef Clyde Tanner. See chapter website for more details. Chef Patrick Artz Education Chair and a very special guest will present this month’s Educational seminar from Brewers Tasting Room & who has put together a paring of Artesian beer with selections of cheeses from Lactalis. Chef Warren Katz has graciously donated special cheeses for our paring. Please come out and enjoy this meeting, network, great food samples and education seminar are all planned.

Certification up date: Next Certification Cooking Practical will be November 14, 2014 at Ai of Tampa. Hosted by Chef Clyde Tanner. Chef Rene Marquis will lead the exam. For more information please contact Rene.

A_C_F_ _C_e_r_t_i_f_i_e_d_ _C_h_e_f_s_ _… _demonstrate skill, knowledge and professionalism to the food service industry; are well versed in culinary nutrition, food safety and sanitation, and culinary supervisory management; and are committed to lifelong learning through recertification.

What ACF certification means to an employer

  • Your skills and culinary expertise have reached a set benchmark
  • You are well versed in culinary nutrition and food safety and sanitation
  • You understand the responsibilities of culinary supervisory management
  • You recognize the importance of high standards for food preparation

You take charge of your professional development and career

Get Certified! You can make a difference!

Keep your Pan Hot!
Stay Cookin! Be Creative!

Thank you,

Michael Rigberg, CEC, CCA, AAC
ACF Tampa Bay Culinary Association
President

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