ACF Tampa Bay Certified Competition Sponsored by Minors/ Nestle’ Professional and Performance Foodservice

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ACF Tampa Bay Certified Competition Sponsored by Minors/ Nestle’ Professional and Performance Foodservice

November 1, 2014 @ 8:00 am - November 2, 2014 @ 5:00 pm

MinorsPerformance Foodservice Tag

 

 

ENTER TODAY

Cash Prizes:
1st Place $500.00
2nd Place $300.00
3rd Place $200.00

November 1–2, 2014 ACF Tampa Bay Culinary Association, Inc.

Show Site: Land O’Lakes High School, Academy of Culinary Arts, Land O’Lakes, FL

Show Chair: Gerard Marquetty, CEC, CCA  gerard.marquetty@us.nestle.com

Telephone: (727) 481-3983 (727) 481-3983

Any Competition questions please call Chef Rene Marquis at 804-605-2266 or email him at sevens777rm@yahoo.com

Categories: A-D, SA-SD, P1-2, SP1-2, W, SW The following products will be available for use in the W & SW categories which are considered a K1-9, SK1-9 but are required to use at least one Minor’s base or concentrate from each category.
Pick one from the Minor’s Base category Minors Chicken Base, NAMSG, Minors Beef Base NAMSG, Minors Vegetable Base NAMSG, Minors Seafood Base NAMSG, Minors Lobster Base, NAMSG, Minors Crab Base NAMSG
Pick one or more from the Minor’s Flavor Concentrates Red Chile Adobo, Fire Roasted Jalapeno, Fire Roasted Poblano, Roasted Garlic, Ancho, Chipotle, Maggi Green Curry, Maggi Red Curry

For samples contact:
Gerard Marquetty, CEC, CCA – gerard.marquetty@us.nestle.com Allan Gazaway, CEC, AAC – allan.gazaway@us.nestle.com

Lead Judge: Louis Perrotte, CEC, AAC, HOF – lperrotte@aol.com

Entry Fees:

$100.00 dollars for professional category
$50.00 dollars for student category

Pay Entry Fee Online


Entry Fee



Hotel Information: Sleep Inn
For those who may need to stay overnight, the chapter has set up a discounted room rate at Sleep Inn. Rates for 2 Full Beds, $69.99 or 1 King, 74.99. This includes a full hot breakfast and free wifi. When making your reservation just mention “ACF Tampa” to receive the discount.

Details

Start:
November 1, 2014 @ 8:00 am
End:
November 2, 2014 @ 5:00 pm

Organizer

Gerard Marquetty
Phone:
727-481-3983

Venue

Land O’ Lake High School Academy of Culinary Arts
20325 Gator Lane
Land O’ Lakes, 34638 United States
+ Google Map
Phone:
813-760-7235

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