JOBS

– Job Postings – 

Grandfather Golf & Country Club is looking for a true leader to manage its culinary operations, lead its heart-of-the-house team, and join its club family. This is an excellent, full-time opportunity to work at a seasonal, high-end, family-centric club in a beautiful setting. Noteworthy highlights include:

  • Managing multiple venues – from casual to fine dining
  • Being an integral part of a high-performing team
  • Working with a brand-new kitchen

We are looking for a detail-oriented executive chef who is also a visionary leader and has a track record of successfully managing multiple a la carte and banquet venues simultaneously. This is an amazing opportunity for candidates with strong leadership and culinary skills to play a integral part in delivering “the Grandfather Golf & Country Club Experience.”

For more information about the Club, the position, and how to apply click the link below:

Candidate position profile: http://bit.ly/grandfathergcc-ec  (we have also attached a PDF file of the position description)

Also, here is a link to a brief video about the opportunity: http://bit.ly/grandfathergcc-video

Salary is commensurate with experience and the position offers a great benefits package including professional development.

As you may know, KOPPLIN KUEBLER & WALLACE specializes in executive placement in the private club and resort industry. We are a member of the ACF and a sponsor of Club & Resort Business magazine’s annual “Chef to Chef Conference” which takes place next month.


Wright’s Gourmet House- Operations Supervisor

Tampa’s premier cafe, bakery, deli and catering company since 1963–we’re known for…Fresh ingredients. Hearty Servings. Some prepared traditionally. Some found nowhere else. All made with our signature touch.


Our talented Operations Supervisors know how to keep customers coming back again and again.

Responsibilities include:

  • Planning, organizing, and supervising all day-to-day operations: take-out, on-premise dining & catering, and off-premise catering delivery
  • Upholding Wright’s standards of excellence in food, service, and atmosphere
  • Recruiting, training, and retaining a friendly, eager-to-please, energetic, talented staff
  • Creating an organization that provides a positive Wright’s experience for all parties: customers, staff, neighbors, and vendors
  • Marketing
  • Evaluating the organization, proposing improvements, and implementing those recommendations
  • Increasing sales and profits


We offer some of the best salary and bonus pay around.

Benefits include:

  • Two weeks vacation pay
  • Employee discounts
  • Closed on Sundays (so you’ll have time for family, rest, recreation or worship).

Plus we offer a comprehensive benefit plan for our managers that includes:

  • Individual medical coverage (Healthcare reform compliant) with a substantial employer contribution
  • 401k plan with a company match. Dollar for dollar up to 4%

Also available through payroll deduction at very competitive rates: life, disability, dental, and, vision.


Wright’s generally operates Monday through Saturday from 4 A.M. to 11 P.M. We expect our Operations Supervisors to be available to work during those times.

The Operations Supervisor is expected to work an average of 50-55 hours per week. 
 

During the initial training period the Operations Supervisor will be training during daytime hours and some overnight training.

During the peak holiday season (November 1 to December 31), Wright’s operates around the clock on some—but not all—days. We expect our operations supervisor to be available to work during those extended times.



We seek talented managers who:

  • Must have strong BOH Food Service Production experience and FOH experience and skills.
  • Work currently (or most recently) in a management role (chef, manager, etc) for at least the past two (2) years in a high-volume operation (restaurant, hotel, banquet, catering or similar) that has a high-volume scratch kitchen.
  • Welcome the challenges of leading a diverse, thriving company
  • Have good communication skills (both verbal and written) as well as strong analytical abilities. Ability to use Word and Excel required.
  • Know food and can work quickly and precisely in a kitchen.
  • Thrive in a busy, organized environment
  • Seek long-term employment
  • Understand that hospitality staff works when others are playing, especially Saturdays and the Holiday Season (Nov. 1 through Dec. 31)
  • Welcome a drug-free, smoke-free environment
  • Agree to a pre-employment background check (criminal, driving, and credit)
Individuals that are interested in this position would need to apply through our company website: jobs@wrightsgourmet.com.  There potential candidates will be able to read about the company, our products and services and apply.

Needed: 40 cooks for all restaurants at the Seminole Hard Rock and Casino Tampa

Qualifications

  • Basic food preparation knowledge and line work experience.
  • Must be able to obtain and maintain all licenses / certifications per Federal, State, and Gaming regulations.
  • These skills are typically acquired through a minimum of one-year prior experience as a Cook Trainee or line cook, and/or through the completion of a degree in culinary arts or recognized apprenticeship
  • Fine dining culinary experience preferred.

 

Work Environment:

While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.


As you may know, Hudson National Golf Club is one of the premier private golf clubs in New York State. This property combines the history and beauty of the area with a Tom Fazio-designed golf course and an elegant clubhouse offering the best in service and dining; making it one of America’s top 100 golf clubs.

We are looking for an exceptional, high-end restaurant executive chef who is passionate about the culinary craft, creating and executing quality dining experiences, and mentoring and developing a high-performing team. This is an amazing opportunity for candidates with strong leadership and culinary skills to play a crucial part in delivering “the Hudson National Experience.”

For more information about the club, the position, and how to apply click the link below:

Candidate position profile: http://bit.ly/hngc-ec  (we have also attached a PDF file of the position description)

Also, here is a link to a brief video about the opportunity: http://bit.ly/hngc-video

Salary is commensurate with experience and the position offers a great benefits package including professional development.

As you may know, KOPPLIN KUEBLER & WALLACE specializes in executive placement in the private club and resort industry. We are a member of the ACF and a sponsor of Club & Resort Business magazine’s annual “Chef to Chef Conference.” We also organize and host the Culinary Leadership Summit which focuses on leadership training for club culinarians.


Executive Chef Needed
Tampa area (1 mile from downtown) restaurant seeking a qualified Chef.  Must have experience as an executive chef.  Menu planning, design and recipe development experience a must. Salary based upon experience.
Hiring Now.  References a must and will be qualified.
 

 

E-mail me at steve.afflixio@usfoods.com or call me at 813-781-3920.

Hillsborough County Public Schools

(3) Positions. 7 hour assistants(cooks) needed for the Core Catering team. Food service experience preferred. Must be willing to work a flexible schedule to include occasional nights and/or weekends.   35hrs minimum/wk.  Internal catering for Hillsborough County Public Schools.  Daytime hours, off by 2:30pm      Send resumes to Chef Vanessa Marquis: vanessa.marquis@sdhc.k12.fl.us

JOB CODE: 50670
Pay Grade: 15
Step and Grade Schedule: NI-HSEF
Phone Number:
Requisition Number: 58105


 See link below for an opportunity with TPC Sawgrass as an executive chef

Cook

Full-Time Cook
FP Sun City Center FL 1010 American Eagle Blvd Sun City Center, FL 33573-5268
Job #: BSL43540

Brookdale. Bringing new life to senior living.

Forget the late nights and frozen food. As a Brookdale cook you’ll join a team of kitchen pros making meals from scratch on a set schedule that lets you have a life.

You’ll find opportunities to earn baking certifications, attend culinary road shows and get advanced training.

Our cooks do more than just create delicious menus, they connect with residents and enlighten lives.

Joining Brookdale opens doors to advancement opportunities in a fast growing industry and lets you truly make a difference.

Preferred skills and qualifications:
* High school diploma or GED
* One year of commercial cooking experience
* ServSafe Certification or ability to obtain
* Availability to work every other weekend and some holidays

Email resumes to jcrawford3@brookdale.com for consideration.

If you’re a Brookdale associate, please consider referring someone through the Good People Program!

Brookdale is an EOE-(Equal Opportunity Employer) and drug-free workplace.

Brookdale offers a number of benefits to full-time associates including, but not limited to: medical, dental, vision, disability, life, paid time off, educational reimbursement. All associates, age 21 and older, are eligible to participate in the 401(k) retirement savings plan.

This is a product development job with a Brazilian meat company who owns 3-4 large meat processors here in the US.
The job is based out of Doral FL, close to Miami, and I understand a lot of it will be recipe development & creating training videos.

The Myers Group Inc.

Sandra Frenzke
CSAM, Certified Senior Account Manager
ph: 815-929-1900 ext. 17
fx: 866-716-1009
sandra.f@myersgroupinc.com


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