– Job Postings – 
Hillsborough County Public Schools
(3) Positions. 7 hour assistants(cooks) needed for the Core Catering team. Food service experience preferred. Must be willing to work a flexible schedule to include occasional nights and/or weekends.   35hrs minimum/wk.  Internal catering for Hillsborough County Public Schools.  Daytime hours, off by 2:30pm      Send resumes to Chef Vanessa Marquis:

JOB CODE: 50670
Pay Grade: 15
Step and Grade Schedule: NI-HSEF
Phone Number:
Requisition Number: 58105

 See link below for an opportunity with TPC Sawgrass as an executive chef


Full-Time Cook
FP Sun City Center FL 1010 American Eagle Blvd Sun City Center, FL 33573-5268
Job #: BSL43540

Brookdale. Bringing new life to senior living.

Forget the late nights and frozen food. As a Brookdale cook you’ll join a team of kitchen pros making meals from scratch on a set schedule that lets you have a life.

You’ll find opportunities to earn baking certifications, attend culinary road shows and get advanced training.

Our cooks do more than just create delicious menus, they connect with residents and enlighten lives.

Joining Brookdale opens doors to advancement opportunities in a fast growing industry and lets you truly make a difference.

Preferred skills and qualifications:
* High school diploma or GED
* One year of commercial cooking experience
* ServSafe Certification or ability to obtain
* Availability to work every other weekend and some holidays

Email resumes to for consideration.

If you’re a Brookdale associate, please consider referring someone through the Good People Program!

Brookdale is an EOE-(Equal Opportunity Employer) and drug-free workplace.

Brookdale offers a number of benefits to full-time associates including, but not limited to: medical, dental, vision, disability, life, paid time off, educational reimbursement. All associates, age 21 and older, are eligible to participate in the 401(k) retirement savings plan.

This is a product development job with a Brazilian meat company who owns 3-4 large meat processors here in the US.
The job is based out of Doral FL, close to Miami, and I understand a lot of it will be recipe development & creating training videos.

The Myers Group Inc.

Sandra Frenzke
CSAM, Certified Senior Account Manager
ph: 815-929-1900 ext. 17
fx: 866-716-1009

Executive Chef of Tarpon Springs Yacht Club

  • serves lunch and dinner and Sunday Brunch
  • catering facilities
  • should contact Ruth Banther at 727.687.3551

Front of house Manager at CW Gin Joint + BOH/FOH interns

  • downtown Tampa
  • elegant comfort food with a French twist
  • opening late July
  • contact Chef Gui Aliant, 727.213.7616

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