JOBS

– Job Postings –

We have a phenomenal opportunity for a rock-star chef to take our beach resort to the next level! This facility is a one of a kind and in a killer location. We’re located in Clearwater Beach Florida and have multiple concepts rocking out right now. We’re looking for real talent. Are you passionate about food and have the culinary chops to back it up? Do you have the creativity needed to understand the up and coming trends in the industry, while keeping it fresh and fun? Can you keep constant communication with your team and lead them to success? If you said yes to these, we want to speak with you immediately! We are offering a salary around $65,000- $80,000, full health insurance, and potential bonuses. Contact us today – we can’t wait to speak with you!

Jake Whelehon

WE KNOW KITCHENS.  WE KNOW CHEFS.

Toll Free:  1-877-479-3590

Direct: 815-786-4252

www.chefplacementservices.com

jwhelehon@chefplacementservices.com

Eau Gallie YC – Executive Chef
The Eau Gallie Yacht Club is a thriving yacht, tennis, and social club located in Indian Harbour Beach just outside Melbourne, Florida. The Executive Chef is responsible for all food production, including restaurants, banquet functions and other outlets.  He or she will develop menus, food purchase specifications, and recipes.  The ideal candidate will supervises production as well as develop and monitor food and labor budgets for the department.  The Executive Chef is expected to maintain highest professional food quality and sanitation standards.  To view the full position profile, go to the following link http://bit.ly/2nARaci.  To be considered for this position, please submit your resume along with a cover letter to dan@gsiexecutivesearch.com.

Café Manager/ Manager 3- wanted for the new Silo- Eatery/Coffee/Bakery. Breakfast/lunch hours of operation; 12 month position. Need a leader/team player with a successful track record of operating a profitable, efficient, customer oriented establishment. Hillsborough County Public Schools benefits, retirement, and vacation.  Pay starting at $19.79/hr, DOE.  Interested? Please send your resume to: vanessa.marquis@sdhc.k12.fl.us & apply at sdhc.k12.fl.us

Cooks/ Asst. 7hr- 5 Cooks needed for the new Silo Eatery/Coffee/Bakery. Breakfast/lunch hours of operation; 12 month position. Responsibilities include order taking, customer relations, preparing food, expediting food orders. Culinary   experience preferred or seeking culinary students that have evening classes. Hillsborough County Public Schools benefits, retirement, and vacation. Interested? Please send your resume to vanessa.marquis@sdhc.k12.fl.us & apply at sdhc.k12.fl.us

Leto H.S. Culinary Arts Instructor Wanted:

2017-18 school year

Please send resume to: Debra Hladky, Lead Culinary Instructor:  debra.hladky@sdhc.k12.fl.us

Conducting interviews ASAP

If anyone would like to speak to me about the position or have any questions please feel free to call or text my cell:

727 698-3410

Thank you,

Chef Debra

Title:  Chef Instructor

Location: Ruskin, FL – South County Career Center

Details of Position:

  • 10 month employee (198 days)
  • Program only has 45-50 students, compared to a traditional high school of 100+
  • Hours are 7:30am – 3:30pm
  • Will teach Culinary 1-4 and Hospitality & Tourism Directed Study
  • Applicant must have at least 5 years of verifiable industry experience
  • Program is a ProStart Premier school for the 2016-2017 year

Email resumes or questions to Patrick.Artz@sdhc.k12.fl.us

Title:  Culinary Arts Instructor

Location: St Petersburg, FL

Details of Position:

  • Certified Executive Chef
  • Looking to get the program certified by the ACF and need someone to help with that
  • Starting part time (27 1/2 hours/week) from 6:45am to 12:15pm Mon-Fri
  • 24.00/hour without benefits

    Email resumes or questions to KITTELLWI@pcsb.org

 

Kara Lynn’s Kitchen has multiple job openings.  See flyers attached below for each position.

You can check them out on facebook, Yelp, and our website: karalynnskitchen.com
They are located downtown Clearwater and will be preparing everything from there.
Contact Carolyn at karalynnskitchen@gmail.com

NuMex

We are seeking a Kitchen Manager/Chef to join our new Southwestern Concept
“NuMex”! You will thrive in a fast-paced environment and dedicate time to
building our clientele base to establish the restaurant’s brand and
reputation. Ideal candidate has 2-3 years experience in a fast paced
environment, with experience in a scratch kitchen. Please include a salary
(hourly wage) history corresponding to each position held.

– Oversee day-to-day culinary operations
– Coordinate food and kitchenware orders
– Check freshness and quality of ingredients
– Assist in the development of menu items
– Standardize recipes and plate presentations
– Work with management to create a memorable experience for guests
– Able to hire and manage a team

Qualifications:

– Previous experience in culinary arts, cooking, or other related fields
– Knowledge of cost and labor systems
– Passion for food and cooking techniques
– Strong leadership qualities
– Ability to thrive in a fast-paced environment
– Serve-Safe Certification (current)
– Strong food creativity
– Inventory and budgeting

Please email replies to:  rayrealestate@gmail.com

 

So Gourmet is looking to hire some students, information below:

So Gourmet 
3301 S. Dale Mabry Hwy 
813-835-8045
Owner: Chantal Brillard

New opportunities coming soon at Tampa International Airport!

We are seeking cooks to help open new restaurants in the Airport.  This is a unique opportunity to work for and be a part of opening the following restaurants:

If you are pursuing a career in the food industry, this is an excellent opportunity to gain valuable experience.
Some of the things you will learn with us:

  • First-hand experience opening a restaurant
  • Staffing, training, inventory, ordering, and more
  • Teaming up with reputable company’s in the Tampa Bay area
  • Working in a high volume environment

Shifts: Opening, mid, and closing

Salary: Starting at $11/hr, and up to 40 hours a week

To set up an interview appointment please call 941-320-8458

Our other restaurants at TPA include Hard Rock Café, Ducky’s, Square 1 Burger, Bella’s Italian Café, Buddy Brew Coffee

Wakamole

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