JOBS

– Job Postings –

Title:  Chef Instructor

Location: Ruskin, FL – South County Career Center

Details of Position:

  • 10 month employee (198 days)
  • Program only has 45-50 students, compared to a traditional high school of 100+
  • Hours are 7:30am – 3:30pm
  • Will teach Culinary 1-4 and Hospitality & Tourism Directed Study
  • Applicant must have at least 5 years of verifiable industry experience
  • Program is a ProStart Premier school for the 2016-2017 year

Email resumes or questions to Patrick.Artz@sdhc.k12.fl.us

Title:  Culinary Arts Instructor

Location: St Petersburg, FL

Details of Position:

  • Certified Executive Chef
  • Looking to get the program certified by the ACF and need someone to help with that
  • Starting part time (27 1/2 hours/week) from 6:45am to 12:15pm Mon-Fri
  • 24.00/hour without benefits

    Email resumes or questions to KITTELLWI@pcsb.org

 

Kara Lynn’s Kitchen has multiple job openings.  See flyers attached below for each position.

You can check them out on facebook, Yelp, and our website: karalynnskitchen.com
They are located downtown Clearwater and will be preparing everything from there.
Contact Carolyn at karalynnskitchen@gmail.com

NuMex

We are seeking a Kitchen Manager/Chef to join our new Southwestern Concept
“NuMex”! You will thrive in a fast-paced environment and dedicate time to
building our clientele base to establish the restaurant’s brand and
reputation. Ideal candidate has 2-3 years experience in a fast paced
environment, with experience in a scratch kitchen. Please include a salary
(hourly wage) history corresponding to each position held.

– Oversee day-to-day culinary operations
– Coordinate food and kitchenware orders
– Check freshness and quality of ingredients
– Assist in the development of menu items
– Standardize recipes and plate presentations
– Work with management to create a memorable experience for guests
– Able to hire and manage a team

Qualifications:

– Previous experience in culinary arts, cooking, or other related fields
– Knowledge of cost and labor systems
– Passion for food and cooking techniques
– Strong leadership qualities
– Ability to thrive in a fast-paced environment
– Serve-Safe Certification (current)
– Strong food creativity
– Inventory and budgeting

Please email replies to:  rayrealestate@gmail.com

 

So Gourmet is looking to hire some students, information below:

So Gourmet 
3301 S. Dale Mabry Hwy 
813-835-8045
Owner: Chantal Brillard

New opportunities coming soon at Tampa International Airport!

We are seeking cooks to help open new restaurants in the Airport.  This is a unique opportunity to work for and be a part of opening the following restaurants:

If you are pursuing a career in the food industry, this is an excellent opportunity to gain valuable experience.
Some of the things you will learn with us:

  • First-hand experience opening a restaurant
  • Staffing, training, inventory, ordering, and more
  • Teaming up with reputable company’s in the Tampa Bay area
  • Working in a high volume environment

Shifts: Opening, mid, and closing

Salary: Starting at $11/hr, and up to 40 hours a week

To set up an interview appointment please call 941-320-8458

Our other restaurants at TPA include Hard Rock Café, Ducky’s, Square 1 Burger, Bella’s Italian Café, Buddy Brew Coffee

Wakamole

Join Our Chapter

Print
Welcome to the ACF Tampa Bay Chapter. We invite you to attend one of our monthly meetings. Visit our national site to join and select the chapter nearest you.
Join Now

Tampa Bay Partners

Click below to find out how your company can Partner with the ACF Tampa Bay Chefs.
Tampa Bay Partner

Join Our Mailing List

ACF Tampa Bay Culinary Association news, events and more! Click below and enter your email address to register for our monthly eNewsletters and informational eBlasts.

Sign Up...