Click the following links for the Dining Out radio show which features many topics and chefs from the Tampa Bay area. Now on air Wednesdays from 2-3 pm.
23
Jun
2014
Annual Charity Golf Tournament
2014 ACF Tampa Bay Culinary Association Annual Charity Golf Tournament June 16th golf enthusiasts from all over the Tampa Bay area came together at Innisbrook Resort & Golf Course to take part in the ACF Tampa Bay Culinary Association’s annual charity golf tournament. A beautifully groomed course […]
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30
May
2014
Last Day In The Garden
Pictures from the last harvest of the year from our 2 schools in Pasco County. Chef Vince and myself peeled and chopped so the children could taste the vegetables that they picked, and the local master gardeners did the harvest with the children and their parents. All were […]
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09
May
2014
May President’s Message
What an incredible Southeast Regional Conference hosted by the ACF Greater Charleston South Carolina Chapter at the Embassy Suites North Charleston -Airport/Hotel & Convention Center. The Culinary Institute of Charleston-Trident Technical College hosted the hands-on workshop series and the regional cooking competitions. The seminars and workshops offered […]
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15
Apr
2014
Evening with the Chefs
Details & Registration
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13
Apr
2014
2014 Annual Tampa Bay Chefs Picnic
2014 Chapter Picnic On March 16 the ACF Tampa Bay Culinary Association hosted it’s annual Family Picnic. The event was held at Lettuce Lake Park with fun and games for everyone. There was a side dish competition along with a Dessert competition and folks walked away with […]
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08
Apr
2014
2014 April President’s Message
Chapter Members, For those of you who were able to make our annual chapter picnic, I hope you enjoyed the Picnic held at Lettuce Park. I would like to take a moment to send a special thanks to Chefs Gerard Marquetty, Michael Priola, Allan Gazaway, Clyde Tanner, […]
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07
Mar
2014
2014 Discover Duck Recipe Contest
2014 Discover Duck Recipe Contest The 2014 Discover Duck Recipe Contest will accept duck recipe entries March 1 – June 6, 2014. This year’s contest is bigger than ever with a chef grand prize of $10,000, and a culinary student prize of $2,500, plus $1,000 of duck […]
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05
Mar
2014
March President’s Message
As I write this month’s chapter letter, I would like to remind our chapter members about the NEW ACF. Besides the changing of the guard at ACF National and a new board of directors, I hope you have had an opportunity to see the physical changes. Our […]
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09
Jan
2014
January President’s Message
Greetings Chapter Members, As we begin a new year, I feel very honored to have been able to serve as the chapter president. I look forward to continuing my commitment as we elevate our chapter to our new vision. Starting off this year I would like to […]
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08
Jan
2014
