Click the following links for the Dining Out radio show which features many topics and chefs from the Tampa Bay area.  Now on air Wednesdays from 2-3 pm.

August President’s Message

Greetings Tampa Bay Culinary Association Members, In writing this month’s chapter newsletter, much has gone on with the chapter since my last newsletter. We are near the end of summer, I hope that you all have had an enjoyable time over the summer to rest and be […]

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2014 Election Results

The 2014 ACF Tampa Bay Culinary Association, Executive Board of Directors election has officially come to an end. Thank you to everyone who ran and everyone who voted. The new Executive Board of Directors will be: President – Michael Rigberg, CEC, CCA 1st Vice-President – Michael Priola, […]

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Annual Charity Golf Tournament

2014 ACF Tampa Bay Culinary Association Annual Charity Golf Tournament June 16th golf enthusiasts from all over the Tampa Bay area came together at Innisbrook Resort & Golf Course to take part in the ACF Tampa Bay Culinary Association’s annual charity golf tournament. A beautifully groomed course […]

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Last Day In The Garden

            Pictures from the last harvest of the year from our 2 schools in Pasco County. Chef Vince and myself peeled and chopped so the children could taste the vegetables that they  picked, and the local master gardeners  did the harvest with the children and their parents. All were […]

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May President’s Message

What an incredible Southeast Regional Conference hosted by the ACF Greater Charleston South Carolina Chapter at the Embassy Suites North Charleston -Airport/Hotel & Convention Center. The Culinary Institute of Charleston-Trident Technical College hosted the hands-on workshop series and the regional cooking competitions. The seminars and workshops offered […]

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Evening with the Chefs

Details & Registration  

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2014 Annual Tampa Bay Chefs Picnic

2014 Chapter Picnic On March 16 the ACF Tampa Bay Culinary Association hosted it’s annual Family Picnic. The event was held at Lettuce Lake Park with fun and games for everyone. There was a side dish competition along with a Dessert competition and folks walked away with […]

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2014 April President’s Message

Chapter Members, For those of you who were able to make our annual chapter picnic, I hope you enjoyed the Picnic held at Lettuce Park. I would like to take a moment to send a special thanks to Chefs Gerard Marquetty, Michael Priola, Allan Gazaway, Clyde Tanner, […]

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2014 Discover Duck Recipe Contest

2014 Discover Duck Recipe Contest The 2014 Discover Duck Recipe Contest will accept duck recipe entries March 1 – June 6, 2014. This year’s contest is bigger than ever with a chef grand prize of $10,000, and a culinary student prize of $2,500, plus $1,000 of duck […]

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March President’s Message

As I write this month’s chapter letter, I would like to remind our chapter members about the NEW ACF. Besides the changing of the guard at ACF National and a new board of directors, I hope you have had an opportunity to see the physical changes. Our […]

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